These delicious Malaysian handmade Curry Puff's are the perfect small bites for all occasions. Already cooked in an AirFryer, just heat them up from frozen in your oven. These are the perfect "epok-epok" (bite size) to eat on their own or bring them to a family get together. They are made from Homemade Pastry, 100% handmade. Family recipe for many years.
Preparation (cook from frozen):
Step 1 - Preheat Oven 180°C
Step 2 - Place puffs on an oven tray
Step 3 - Bake for 18mins
Ingredients:
Pastry: Plain flour, olive oil, organic coconut oil, salt, sugar, water
Homemade Curry Paste: chicken, potato, carrot, curry leaf, palm sugar, salt, soy sauce, coconut cream
Contains: Soybeans and soybean products, Tree nuts, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
